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BIS vs GMP+ vs FSSC 22000 Certification: Which One Do You Need When Exporting Feed?
Learn the difference between BIS, GMP+, and FSSC 22000 certifications for feed manufacturers in India. Discover which feed safety standard helps you achieve export readiness.
Oct 294 min read
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ISO 22000 vs FSSC 22000: How to Choose the Right Food Safety System for Your Business
Confused between ISO 22000 and FSSC 22000? This post breaks down their key differences, global relevance, and how each impacts your food business. Learn which certification builds real trust with buyers — and how to choose the right one for growth.
Oct 154 min read
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India’s Untapped Processed Food Export Potential: Lessons from Leading States
India has 3.4 lakh food processing units, but only a few states lead exports. Why others lag—and how they can unlock processed food export potential.
Sep 223 min read
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Allergen Testing in the Food Industry: ELISA vs PCR and Other Methods
Allergen management starts with choosing the right testing method. Learn how LFD strip tests, ELISA allergen test, and PCR detection work, and which is best for your food products.
Sep 22 min read
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Navigating Allergen Management in Food Industries: Unveiling Its Critical Importance and Testing Essentials
In a world where food allergies are increasingly common, effective allergen management is crucial. The Food Allergy Research and...
May 245 min read
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Understanding the Significance of ISO 22000:2005 Implementation in the Food Industry
In our globally connected world, food safety is a top concern for both consumers and producers. As people become more aware of food...
May 223 min read
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Explore insights, updates, and case studies on how food and feed manufacturers across India are building globally trusted systems through science, compliance, and quality culture.
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