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Allergen testing requires the right tool for the right question. This post explains qPCR vs ELISA in allergen testing, when to use each method, and how both support effective allergen control and confident decision-making.

Allergen management goes beyond labels and supplier declarations. This post explains how qPCR for allergen verification supports cleaning validation, cross-contact assessment, and evidence-based allergen control in food manufacturing.

A “Detected” result in qPCR often triggers immediate concern, but detection does not always equal contamination. This post explains what qPCR positives truly mean across microbial, GMO, and allergen testing — and how correct interpretation prevents unnecessary panic and wrong quality decisions.

Setting up an in-house food testing lab is no longer just a compliance exercise—it’s a strategic decision for food manufacturers. This step-by-step guide explains how to plan lab scope, layout, equipment, compliance, and ROI while aligning with FSSAI and global market requirements.

Foreign buyers evaluate more than certificates—they assess systems, risk control, and reliability. This blog breaks down the foreign buyer audit checklist for food manufacturers in India, explaining what global buyers truly expect before sourcing.

Learn how Early Spoilage Detection Through Ct Shifts using qPCR lets food labs identify spoilage before plate growth appears — enabling faster action and better quality control.

Learn why two labs never report the same Ct value and how Ct value variation affects qPCR interpretation. A practical guide for food industry QA teams.

Why qPCR Is Changing Pathogen Testing — and When It Shouldn’t Replace Plating

Learn the difference between BIS, GMP+, and FSSC 22000 certifications for feed manufacturers in India. Discover which feed safety standard helps you achieve export readiness.

Confused between ISO 22000 and FSSC 22000? This post breaks down their key differences, global relevance, and how each impacts your food business. Learn which certification builds real trust with buyers — and how to choose the right one for growth.

India has 3.4 lakh food processing units, but only a few states lead exports. Why others lag—and how they can unlock processed food export potential.

Allergen management starts with choosing the right testing method. Learn how LFD strip tests, ELISA allergen test, and PCR detection work, and which is best for your food products.

In a world where food allergies are increasingly common, effective allergen management is crucial. The Food Allergy Research and...

In our globally connected world, food safety is a top concern for both consumers and producers. As people become more aware of food...