Setting up an in-house food testing lab is no longer just a compliance exercise—it’s a strategic decision for food manufacturers. This step-by-step guide explains how to plan lab scope, layout, equipment, compliance, and ROI while aligning with FSSAI and global market requirements.
Foreign buyers evaluate more than certificates—they assess systems, risk control, and reliability. This blog breaks down the foreign buyer audit checklist for food manufacturers in India, explaining what global buyers truly expect before sourcing.
Confused between ISO 22000 and FSSC 22000? This post breaks down their key differences, global relevance, and how each impacts your food business. Learn which certification builds real trust with buyers — and how to choose the right one for growth.
India has 3.4 lakh food processing units, but only a few states lead exports. Why others lag—and how they can unlock processed food export potential.
Sep 22, 20253 min read
Explore insights, updates, and case studies on how food and feed manufacturers across India are building globally trusted systems through science, compliance, and quality culture.
