Allergen management goes beyond labels and supplier declarations. This post explains how qPCR for allergen verification supports cleaning validation, cross-contact assessment, and evidence-based allergen control in food manufacturing.
A “Detected” result in qPCR often triggers immediate concern, but detection does not always equal contamination. This post explains what qPCR positives truly mean across microbial, GMO, and allergen testing — and how correct interpretation prevents unnecessary panic and wrong quality decisions.
Setting up an in-house food testing lab is no longer just a compliance exercise—it’s a strategic decision for food manufacturers. This step-by-step guide explains how to plan lab scope, layout, equipment, compliance, and ROI while aligning with FSSAI and global market requirements.
Dec 30, 20255 min read
Explore insights, updates, and case studies on how food and feed manufacturers across India are building globally trusted systems through science, compliance, and quality culture.
