Preparing for an FSSAI inspection? This practical guide covers 10 key areas food manufacturers should review, from licensing and labelling to hygiene, testing, packaging, traceability and daily implementation.

Setting up an in-house food testing lab is no longer just a compliance exercise—it’s a strategic decision for food manufacturers. This step-by-step guide explains how to plan lab scope, layout, equipment, compliance, and ROI while aligning with FSSAI and global market requirements.